Kieran Creevy is an expedition and performance chef and international mountain leader with 25 years experience leading and cooking on the mountains around the world.
He’s produced 6 course tasting menus with paired wines at mountain basecamps, served homemade pumpkin gnocchi with wild boar ragû at an overnight bivi in the Italian Alps and cooked smoked reindeer and wild mushroom stew with sheep curd on Arctic wilderness ski tours.
At the National Outdoor Expo, Kieran will be teaching hands-on outdoor cooking workshops over the two days.
You will have the opportunity to get stuck into creating simple, yet gourmet tasting menus for a variety of outdoor activities; car camping, backpacking, sea kayaking and mountaineering.
Sample dishes: Skillet cornbread, Chicken and tortilla soup, Salmon ceviche and chocolate orange mousse.