We are the leading training provider in ethical hunting and sustainable food sourcing, founded by a passionate environmentalist and sustainability advocate. With years of experience in promoting sustainable eating and educating both adults and children on the importance of reconnecting with nature, our mission is to empower individuals with the knowledge and skills needed to source food responsibly from the wild.
In today’s world, people are increasingly disconnected from the origins of their food. Industrial farming damages biodiversity, contributes to climate change, and creates unhealthy food systems. Meanwhile, ethical hunting and sustainable wild meat sourcing remain misunderstood or inaccessible to those who wish to make responsible choices for both their health and the planet.
Our approach is simple: we provide comprehensive training and education on responsible food sourcing from the wild, ensuring that it benefits biodiversity, promotes reforestation, and supports a truly climate-friendly diet. Through our programs, participants learn ethical hunting practices, conservation principles, and how to make sustainable food choices that align with nature rather than exploit it. Unlike industrial food systems, our methods restore balance and actively contribute to healthier ecosystems.
We envision a future where food is no longer seen as something disconnected from the land. Instead, ethical meat harvesting will become the norm rather than the exception, and biodiversity will thrive as humans work with nature rather than against it. By fostering responsible, ethical hunting and sustainable food practices, we aim to reshape our relationship with nature—one step, one lesson, and one meal at a time.
We are looking to connect with individuals, partners, and organizations who share this vision. Whether through collaboration, or simply spreading the message, we welcome allies who want to make a real impact. If you believe in ethical, sustainable food sourcing and want to be part of a movement that fosters environmental stewardship and responsible eating, we invite you to join us in making a difference. Come and see us at the Outdoor Expo Stand F67 we would love to talk to you.